Leopold Bros. is a family owned and operated small batch distillery located in Denver, Colorado.

Todd Leopold got his start in distilling after  he received his Diploma in Malting and Brewing from the Siebel Institute of Technology in Chicago in 1996. After graduation, he trained at the Doemens School in Munich, focusing on the production of lager beers.   He then apprenticed at several breweries and distilleries throughout Germany.

Scott Leopold began his career in manufacturing after receiving a B.A. in Economics and a B.S. in Industrial Engineering from Northwestern University and a Masters in Environmental Engineering from Stanford University.  He spent the early part of his career engineering environmentally sustainable manufacturing processes for Fortune 500 companies, as well as designing wastewater treatment systems for both industry and municipalities.

Together, the Leopold Brothers designed and developed a unique distillery in which environmental sustainability is a daily practice, and the art and science of fermentation and distillation is practiced at the highest possible level.

If you have any questions, please email us at sales@leopoldbros.com or visit our F.A.Q. page.