This whiskey is truly unique. In fact, it is the only whiskey which uses real peaches harvested from the Rocky Mountain region, not artificial colors or flavors, to strike a balance between intense peach flavors that jump out of the glass with the subtleties of a refined whiskey which even the connoisseur will appreciate.
Beginning with the early June harvest, we destone, juice and blend only the most aromatic varieties of Clingstone peaches in preparation of this refined American whiskey. As such, it is the hint of sweetness from real peaches that one notices first, but the subtle oak, vanilla, and raisin finish of a refined whiskey is not far behind. That subtle oakiness in the finish originates from the fact that, after blending Rocky Mountain Peaches with our American whiskey, we gently age the spirit in used bourbon barrels.
Thus, this is the very essence of a Rocky Mountain Peach, coupled with an American Small Batch Whiskey, painstakingly preserved in a hand-numbered bottle. It is perfect on the rocks, but also makes for stunning Manhattans, and a host of other cocktails. We invite you to try one of our favorites recipes below:
Peach Manhattan
1 1/2 oz. Rocky Mountain Peach Whiskey
1 1/2 oz. Small Batch Bourbon
Place all ingredients in shaker with ice. Shake and strain into a martini glass with a peach or cherry garnish.
Colorado Peach Sour
1 1/2 oz. Rocky Mountain Peach Whiskey
1 oz. simple syrup
The juice of one whole lemon (1.5 oz.)
Soda Water
Place peach whiskey, simple syrup, and lemon juice in shaker with ice. Shake and strain into an ice-filled collins glass and top with soda water. Garnish with a peach.
Cape Codder Crush
1 1/2 oz. Rocky Mountain Peach Whiskey
4 oz. Cranberry Juice
Squeeze of lime wedge
Fill a Collins glass with ice, add ingredients.
Front Range Cooler
1 1/2 oz. Rocky Mountain Peach Whiskey
Splash of grenadine
3 oz. of Sprite
Fill a Collins glass with ice, add the Peach Whiskey and grenadine, then top with Sprite.
Peach Whiskey Iced Tea
4 oz strongly brewed iced tea
2 oz. Rocky Mountain Peach Whiskey
Pour whiskey into a high ball glass filled with ice and top with peach whiskey. Rub lemon wedge around the rim of the glass. Garnish with another lemon wedge.
Rocky Mountain Mint Julep
24 oz strongly brewed iced tea
8 oz. Rocky Mountain Peach Whiskey
8 Mint Leaves
1 Lemon, sliced
1 Lime, Sliced
Muddle mint, lemon and lime slices. Stir in peach whiskey and tea. Add ice. Makes 2 quarts.