For most, the term “flavored whiskey” conjures images of huge vats of industrial whiskeys which are mixed with artificial colors and flavors in a modern-living-through-chemistry experiment going horribly awry.

In our case, it just means that we crush and de-stem real fruit from some of the best fruit growing regions in the world and then blend the succulent fruit juices with our new make whiskey.  The result is then matured in used, charred bourbon barrels so that the slight sweetness of the the fruit is balanced with the smooth finish of a fine bourbon.

Whether enjoyed on the rocks as a simple after dinner drink, or as a twist on a classic cocktail, our whiskeys are designed for bourbon enthusiasts and those new to small batch whiskey alike.   For a better description of each whiskey or a few recipe ideas, just click on one of the pictures above.