
Brunelle
1 oz. Leopold Bros. Absinthe Verte
1 oz. fresh lemon juice
1 oz. simple syrup or agave nectar
Combine all ingredients in a cocktail shaker with ice. Shake until cold. Strain into a cocktail glass. Garnish with lemon.
LEOPOLD BROS.
RECIPES: LEOPOLD BROS. ABSINTHE VERTE
Death in
the Afternoon
1 oz. Leopold Bros. Absinthe Verte
5 oz. champagne or sparkling wine
¼ oz. simple syrup or agave nectar
In a champagne flute, combine all ingredients and stir gently to mix. Garnish with lemon if desired.
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