
Apple Manhattan
2 oz. Leopold Bros. New York Apple Whiskey
¾ oz. sweet vermouth
4 dashes bitters
In a mixing glass, combine Leopold Bros. New York Apple Whiskey, sweet vermouth, bitters, and ice. Stir until cold. Strain into a chilled cocktail glass. Garnish with apple slices.
LEOPOLD BROS.
RECIPES: LEOPOLD BROS. NEW YORK APPLE WHISKEY
Serendipity
Courtesy of Scott Smith
1½ oz. Leopold Bros. New York Apple Whiskey
1½ oz. apple cider
½ oz. prosecco or sparkling wine
4-5 mint leaves
In a cocktail shaker, muddle mint leaves. Add Leopold Bros. New York Apple Whiskey, apple cider, and ice. Shake until cold. Double strain over fresh ice in a rocks glass. Top with prosecco or sparkling wine. Garnish with a sprig of mint.
The Big
Apple Punch
Courtesy of Evan Faber
1 bottle Leopold Bros. New York Apple Whiskey
¾ cup Leopold Bros. Three Pins Alpine Herbal Liqueur
½ cup Domaine de Canton
2 cups lemon juice
4 cups gingerale
4 cups club soda
In a punch bowl, combine all ingredients with large ice cubes. Stir gently to mix. Garnish with lemon wheels. Serves 8-12 people.
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