Blackberry
Mint Julep
2 oz. Leopold Bros. Rocky Mountain Blackberry Whiskey
¼ oz. simple syrup or agave nectar
8-10 fresh mint leaves
In a Julep cup, gently muddle mint leaves with simple syrup or agave nectar. Add Leopold Bros. Rocky Mountain Blackberry Whiskey and crushed ice. Stir until cold and Julep cup begins to frost on the outside. Fill with more crushed ice. Garnish with blackberries and mint.
LEOPOLD BROS.
RECIPES: LEOPOLD BROS. ROCKY MOUNTAIN BLACKBERRY WHISKEY
Blackberry
Sour
1½ oz. Leopold Bros. Rocky Mountain Blackberry Whiskey
1½ oz. lemon juice
1 oz. simple syrup or agave nectar
4 oz. soda water
In a cocktail shaker, combine Leopold Bros. Rocky Mountain Blackberry Whiskey, lemon juice, simple syrup or agave nectar, and ice. Shake until cold. Strain into a tall glass over fresh ice. Top with soda water. Garnish with a lemon wheel.
Blackberry
Old
Fashioned
1½ oz. Leopold Bros. Rocky Mountain Blackberry Whiskey
¼ oz. simple syrup or agave nectar
10 dashes bitters
1 orange slice
2 cherries
In an Old Fashioned glass, combine bitters, orange slice, cherries, and simple syrup or agave nectar. Gently muddle. Add Leopold Bros. Rocky Mountain Blackberry Whiskey and ice. Stir gently to mix.
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