American Small Batch
First released in 2001
40% Alc. by Vol. 80 Proof
Most gins are made by simultaneously distilling juniper and other botanicals within the same still. However when boiled together, certain botanicals are overworked, resulting in the extraction of tannin-like flavors which dry out the gin, while other flavors are not fully realized. We distill each botanical: juniper, coriander, pummelos, orris root, Valencia oranges, and more, separately to bring out only the purest flavors and aromas to be blended together for a softer and brighter spirit.
"Best American Gin" -The Wall Street Journal
"...the pioneers of the American small batch gin..."
Gold Medal, International World Spirits Competition 2013
First released in 2012
57% Alc. by Vol. 114 Proof
When making a version of this maritime classic,
we distill each component, including juniper and
Bergamot, individually before bringing them together, creating a bold, and aromatic gin that will shine in any mixed drink. The term navy strength was bestowed by the British Royal Navy only on those gins high enough in proof to still render gunpowder flammable should it be drenched by the spirit. Today, the hearty flavor and higher proof makes this an American gin that does not get lost in a Gin & Tonic.
Gold Medal (92 Points), Beverage Tasting Institute
Winner, Good Food Awards 2013
First released in 2017
47% Alc. by Vol. 94 Proof
This bright, citrus-forward, vibrant gin truly captures the Summer season.
By individually distilling the juniper berries, coriander, blood orange, lemon myrtle leaf, and Helichrysum angustifolium (known as 'Immortal Flower'), we are able to highlight the truest expression of each ingredient, before blending it into the perfect spirit for a Tom Collins or Gimlet.
We have crafted a unique, seasonally inspired gin for warm weather and relaxing times under a golden Summer sun.
Limited May-August release.
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