LEOPOLD BROS.
RECIPES: LEOPOLD BROS. MARYLAND-STYLE RYE WHISKEY
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The Maine
1½ oz. Leopold Bros. Maryland-Style Rye Whiskey
1 oz. Leopold Bros. Michigan Tart Cherry Liqueur
¼ oz. Leopold Bros. Absinthe Verte
2 dashes bitters
Combine Leopold Bros. Maryland-Style Rye Whiskey, Leopold Bros. Michigan Tart Cherry Liqueur, bitters, and ice in a mixing glass. Stir until cold. Strain into a cocktail glass that has been rinsed, or coated on the inside, with Leopold Bros. Absinthe Verte. Garnish with a cherry.
Sazerac
1½ oz. Leopold Bros. Maryland-Style Rye Whiskey
¼ oz. Leopold Bros. Absinthe Verte
3 dashes Peychaud's bitters
1 sugar cube
Splash of water
In a mixing glass, muddle the sugar cube with Peychaud's bitters, and a splash of water. Add Leopold Bros. Maryland-Style Rye Whiskey and ice. Stir until cold. Strain into an Old Fashioned glass coated, or rinsed, on the inside with Leopold Bros. Absinthe Verte. Garnish with a lemon peel.
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