LEOPOLD BROS.

RECIPES: LEOPOLD BROS. MARYLAND-STYLE RYE WHISKEY

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The Maine

1½ oz. Leopold Bros. Maryland-Style Rye Whiskey

1 oz. Leopold Bros. Michigan Tart Cherry Liqueur

¼ oz. Leopold Bros. Absinthe Verte

2 dashes bitters

 

Combine Leopold Bros. Maryland-Style Rye Whiskey, Leopold Bros. Michigan Tart Cherry Liqueur, bitters, and ice in a mixing glass. Stir until cold. Strain into a cocktail glass that has been rinsed, or coated on the inside, with Leopold Bros. Absinthe Verte. Garnish with a cherry. 

Sazerac

1½ oz. Leopold Bros. Maryland-Style Rye Whiskey

¼ oz. Leopold Bros. Absinthe Verte

3 dashes Peychaud's bitters

1 sugar cube

Splash of water

 

In a mixing glass, muddle the sugar cube with Peychaud's bitters, and a splash of water. Add Leopold Bros. Maryland-Style Rye Whiskey and ice. Stir until cold. Strain into an Old Fashioned glass coated, or rinsed, on the inside with Leopold Bros. Absinthe Verte. Garnish with a lemon peel. 

Pins &

Needles

Courtesy of Alexandra Geppert

oz. Leopold Bros. Maryland-Style Rye Whiskey

¾ oz. Leopold Bros. Three Pins Alpine Herbal Liqueur

½ oz. Earl Grey honey syrup

(Honey dissolved into Earl Grey tea - equal parts tea and honey)

½ oz. lemon juice

2 oz. hot water

 

Combine Leopold Bros. Maryland-Style Rye Whiskey, Leopold Bros. Three Pins Alpine Herbal Liqueur, Earl Grey honey syrup, lemon juice, and hot water in a mug. Stir thoroughly to mix. Garnish with an orange peel. 

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