

Gimlet
2 oz. Leopold's American Small Batch Gin
1 oz. simple syrup or agave nectar
¾ oz. fresh lime juice
Combine all ingredients with ice in a cocktail shaker. Shake until cold. Strain into a chilled cocktail glass. Garnish with lime.

LEOPOLD BROS.
RECIPES: LEOPOLD'S AMERICAN SMALL BATCH GIN
Martinez
1½ oz. Leopold's American Small Batch Gin
1½ oz. sweet vermouth
½ oz. Leopold Bros. Maraschino Liqueur
3 dashes bitters
Combine all ingredients with ice in a mixing glass. Stir until cold. Strain into a chilled cocktail glass. Garnish with a lemon twist.
Traverse
City
1½ oz. Leopold's American Small Batch Gin
1½ oz. Leopold Bros. Michigan Tart Cherry Liqueur
1 oz. sweet vermouth
Combine all ingredients with ice in a mixing glass. Stir until cold. Strain into a chilled cocktail glass. Garnish with a cherry.
Gin & Jam
1½ oz. Leopold's American Small Batch Gin
¾ oz. Leopold Bros. Rocky Mountain Blackberry Liqueur
1½ oz. fresh juice from a blood orange
2 tablespoons plum jam We use Mercantile Dining & Provisions, Denver CO
2 sprigs of fresh sage
Combine all in a mixing tin with ice and shake well. Fine strain over fresh ice into a double old fashioned glass. Garnish with sage and blood orange peel.
© 2018 Leopold Bros. All rights reserved.
Cucumber
Gimlet
By @milehighbarkeep
2 oz. Leopold's American Small Batch Gin
1 oz. juiced cucumber
½ oz. mint simple syrup
½ oz. fresh lime juice
2 tablespoons plum jam We use Mercantile Dining & Provisions, Denver CO
2 sprigs of fresh sage
Combine all in a cocktail shaker with ice and shake well. Fine strain over fresh ice into a chilled cocktail glass. Garnish with sage, mint, rosemary or other
fragrant herbs.
Pooh
Bear
Created by Whiskey Bear Bar,
Lexington, KY
2 oz. Leopold's American Small Batch Gin
¾ oz. honey simple syrup
¾ oz. fresh lemon juice
1-4 fresh sprigs of mint
Combine 1-2 sprigs of mint in a cocktail shaker with honey simple syrup, and muddle. Add all remaining ingredients and ice. Shake until chilled. Strain over fresh ice in an old fashioned glass. Garnish with mint.