Gimlet

2 oz. Leopold's American Small Batch Gin

1 oz. simple syrup or agave nectar

¾ oz. fresh lime juice

 

Combine all ingredients with ice in a cocktail shaker. Shake until cold. Strain into a chilled cocktail glass. Garnish with lime. 

LEOPOLD BROS.

RECIPES: LEOPOLD'S AMERICAN SMALL BATCH GIN

Martinez

1½ oz. Leopold's American Small Batch Gin

1½ oz. sweet vermouth

½ oz. Leopold Bros. Maraschino Liqueur

3 dashes bitters

 

Combine all ingredients with ice in a mixing glass. Stir until cold. Strain into a chilled cocktail glass. Garnish with a lemon twist. 

Traverse

City

1½ oz. Leopold's American Small Batch Gin

1½ oz. Leopold Bros. Michigan Tart Cherry Liqueur

1 oz. sweet vermouth

 

Combine all ingredients with ice in a mixing glass. Stir until cold. Strain into a chilled cocktail glass. Garnish with a cherry. 

Gin & Jam

1½ oz. Leopold's American Small Batch Gin

¾ oz. Leopold Bros. Rocky Mountain Blackberry Liqueur

1½ oz. fresh juice from a blood orange

2 tablespoons plum jam We use Mercantile Dining & Provisions, Denver CO

2 sprigs of fresh sage

 

Combine all in a mixing tin with ice and shake well. Fine strain over fresh ice into a double old fashioned glass. Garnish with sage and blood orange peel. 

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